Celebrate Mother’s Day with us!

We invite you to celebrate Mother’s Day with us, Sunday, May 8th. In addition to our full menu, we will offer the following specials while they last: Salmon Benedict¬†– pan seared Norwegian North Atlantic Salmon fillet served with broccolini & potato cake, drizzled with truffle cheese fondue. Spring Vegetable Quiche¬†– a savory, open-faced, in-house-made pastry crust filled with eggs & …