In addition to our full menu, we will offer the following specials while they last:
Salmon Benedict – pan seared Norwegian North Atlantic Salmon fillet served with broccolini & potato cake, drizzled with truffle cheese fondue.
Spring Vegetable Quiche – a savory, open-faced, in-house-made pastry crust filled with eggs & fresh spring vegetables, baked, served with potato cake.
Asian Barbecue Glazed Salmon – pan seared Norwegian North Atlantic Salmon fillet served with broccolini & roasted fingerling potatoes.
Chocolate Covered Strawberry Cheesecake
And $3 Mimosas & Bloody Marys all day!
Call 727-895-2049 to reserve your table . . .