Alcohol by volume, the most common way of measuring the strength of a beer.
Alcohol by volume, the most common way of measuring the strength of a beer.
The seasoning and the preservative. Its bitter flavor balances the sweetness of the malt, while its aromatic oil gives flavor and aroma. Helps prevent the beer from spoiling and improves its foam stability.
The source of fermentable sugars, this grain is steeped in water and allowed to germinate. It is then kilned (roasted) to stop growing.
The essential assistant. Converts sugars into alcohol and carbon dioxide. Brewer’s yeast consists of two main types; ales and lagers.
Bottom fermented at cooler temperatures. This style of brewing was developed in the cold, mountainous areas of Germany.
Aged longer. Dark, either sweet or dry, more potent. Often displays toasted chocolate or nutty flavors. Does not come from the dregs at the bottom of the tanks, as rumored. All bock styles are lagers.
The maibock style is a helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence.
Gold to light amber color and malty with a noticeable caramel accent and crisp bitterness. Medium hop flavor and aroma, and medium to full-bodied.
Top fermented at higher temperatures. Most ale styles originate with the brewing traditions of England, Ireland and Scotland.
Sweet and dark. Brewed in Northern England.
Malt is dried, rather than roasted, resulting in a lighter bronze or copper color, and a lighter, less hearty flavor. Pale generally refers to the color of the malt used in the brewing process.
A style of beer within the broader category of pale ale. Referred to in England before 1835 as “pale ale as prepared for India.” The nature of this strongly hopped beer benefited from the aging and conditions of the sea voyage. Often higher in alcohol content than many beers.
British ales, usually bronze to deep copper in color, heavily hopped, giving them a high degree of hops' bitterness.
A blend of pale ale and brown or stout. Highly roasted malt, less pronounced hops, slightly sweet. This style was developed in London in the early 1700s. At one time it was extinct, but it has been revived in recent years.
Rich, malty flavor usually combined with a strong, bitter hops taste. Dark, almost black in color due to the highly roasted malt.
Pick four different 5-ounce samples of our drafts.
The original pale ale. Perfectly clear coppery color with a sweet aroma, yet a sense of hops and malts. Presents with a nice bitterness, followed by malt, and a mild finish. Try a pint with our chicken & waffles or shishito pepper burger. 5.5% ABV.
A traditional India Pale Ale, highly hopped, medium-bodied ale. This is a true hop-head beer. Generous portions of Northern Brewer, Centennial and Cascade hops are used to import the intense hop character at 80 IBUs. Complement this IPA with our pickle chips, house-cut fries, sea salted pretzel, a burger or ribs. 6.8% ABV
Hard apple cider blended with key lime juice for a uniquely Florida taste. The sweet apple flavor is nicely balanced by the tart, zesty key lime juice. 5.5% ABV
An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and Cascade hops, this true original delivers a well-balanced taste with very distinct character. Yuengling is the "secret" ingredient in our batter, so try it with fish & fries, the Atlantic cod sandwich, or always good with a burger. 4.4% ABV
This locally brewed, award-winning India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. Pairs well with spicy dishes, beef and salmon. 7.5% ABV
Proudly brewed in St. Petersburg. Easy on the tongue, refreshing and bright, with a citrus finish. Pair it with our salmon, cod or mussels. 5% ABV
This famous Irish stout with black and dark brown highlights has aromas of toasted barley and coffee beans, with flavors of toffee and mocha. A creamy, full-bodied beer, incredibly smooth with just a hint of caramel, and satisfying from the first velvet sip to the last. Guinness goes great with everything, but it is especially delicious with any of our burgers, ribs, fish & fries, salmon or any dessert. 4.2% ABV
Named "Stella" after the Latin word for star, and first brewed in Belgium. This bottom-fermented pilsner pours to a clear pale golden color with a fairly clean, malty nose. Smooth on the palate, light in body with a light but crisp bite, this brew is slightly fruity, refreshing and well-balanced with a delicate but sharp hop bitterness and dryness. An ideal complement to most dishes, but very nice with our lamb burger. 5.2% ABV
The #1 Hefe-Weissbier in Germany, naturally cloudy, yet silky gold in the glass with a mild aroma of banana and trace of mango and pineapple flavors, maintaining the balance between sweet and bitter. Enjoy the fine note of the yeast with the sparkling mix of aromas. 5.5% ABV
Produced since 1847 and a regular in cool places across 140 countries, this light, easy-drinking Pilsner-style lager from Denmark is refreshing and the ideal choice for any occasion. 5% ABV
An American oatmeal stout brewed with copious amounts of dark malts and oatmeal. Deep black color, thick chocolate head, dark chocolate and coffee aroma and velvety mouthfeel. 6.3% ABV
Sweet aroma, full of apple-like character with a hint of vanilla. Tastes sweet, a bit tart, finishing with a dry sensation. 5.5% ABV
Unfiltered and refreshing German-style wheat beer that's heavy on flavor yet light on the palate. The wheat and malt body perfectly captures the brilliance of our golden Florida sunsets. Get a suntan for your soul. 5.5% ABV
The U.S.-grown Mount Hood hops and touch of flaked maize make this locally brewed American pilsner refreshing yet complex. Sweet with a grainy flavor, solid hop profile and food-friendly. Try one -- or two -- with our shishito peppers, salmon or grilled cheese. 4.7% ABV
Asheville's first beer, and many believe the beginning of the craft beer revolution. A deep amber-colored American ale featuring a rich malty body, Gaelic is exceptionally balanced between malty sweetness and delicate hop bitterness, making it a clear winner with a broad range of food pairings. 5.5% ABV
Made with whole, roasted pecans and lightly hopped to allow the malty, caramel, nutty flavors to shine. Pair with our beer-braised pulled pork or 10-ounce bone-in pork chop. 4.4% ABV
Gold Medalist at the Best Florida Beer Championship, it tastes as if every ounce of the sun's deliciously dewy bounty has been squeezed into each pint -- if the sun was a giant, hop-packed grapefruit with a solid, pale malt backbone that keeps things nice and balanced. 6.3% ABV
Brewed with malted barley, grains and a combination of American and European hops, fermented with a proprietary lager yeast, creating a smooth, full-bodied beer with a clean, crisp finish. 4.7% ABV
Dark and ominous, this medium-bodied brew has a strong roasted malt character, a touch of sweetness and hints of cocoa and roasted coffee. 6% ABV
Dry-hopped American Pale Ale made using a secret selection of hops to give this nice dry beer a lemon-lime aroma and citrusy tropical flavor. 5.5% ABV
Guinness layered over Bass
Stella Artois & Cider
Guinness layered over Yuengling
Guinness layered over Cider
Guinness layered over Stella Artois
Yuengling & Cider
Champagne & Guinness in a flute.
Guinness layered over Reef Donkey APA.
Half Stella Artois & Half Bass Ale
Guinness layered over Paulaner Hefe-Weissbier
Half Sprite & Half Bass Ale
El Jimador Silver tequila, freshly squeezed lime juice, orange liqueur, lime twist
Michter's Kentucky Straight Rye Bourbon, vermouth, bitters, cherry, Manhattan-style
306 Double Chocolate vodka, Stoli Vanil vodka, Irish cream.
Oak & Palm Coconut rum, freshly squeezed lime juice, lime twist.
Crop Organic Cucumber vodka, vermouth, cucumber garnish.
Banyan Reserve vodka by St. Petersburg Distillery, olive juice, Tabasco sauce, blue cheese-stuffed olives.
Three Olives Triple Espresso vodka, Oak & Palm Coconut rum, Amaretto.
Crop Organic Meyer Lemon vodka, St. Germaine, Champagne.
Crop Organic Meyer Lemon vodka, freshly squeezed lemon juice, triple sec, lemon twist, sugar rim.
(In honor of local author Cheryl Hollon) Crop Organic Meyer Lemon vodka, orange liqueur, cranberry, lime twist.
Stoli vodka, house-made pickle juice & pickle.
Old St. Pete Tropic gin, orange liqueur, freshly squeezed lemon juice, lemon twist.
Stoli vodka, orange liqueur, freshly squeezed lime juice, cranberry, orange twist.
Old St. Pete Tropical gin, lemonade, honey, served in a Mason jar.
Freshly squeezed orange juice, sparkling wine.
Our almost-famous Bloody Mary, with El Jimador Silver tequila.
Hard cider and a shot of Fireball Cinnamon Whisky over ice.
Oak & Palm Coconut rum, freshly squeezed lime juice, mint, simple syrup, club soda.
Crop Organic Cucumber vodka, lemonade, cucumber garnish, served in a Mason jar.
El Jimador Silver tequila, Ancho Reyes Verde Chile liqueur, freshly squeezed citrus, agave, over ice, salt rim.
El Jimador Silver tequila, orange liqueur, freshly squeezed citrus, a splash of sour, over ice, salted rim.
Hendrick’s gin, Crop Organic Cucumber vodka, St. Germaine and simple syrup muddled with fresh mint and limes, topped with bubbles, garnished with cucumber.
Our classic Bloody Mary, blended with Out of the Weeds Carrot Ginger.
Jack Daniels, Southern Comfort, Chambord, Stoli, sweet and sour with a splash of Sprite in a pint glass.
PBR, orange liqueur, orange juice, served in a Mason jar.
Stoli Hot vodka, jalapeno, cilantro, lemonade, lemon twist, served in a Mason jar.
Crop Organic Lemon vodka with freshly brewed Mighty Leaf Iced Tea, garnished with a lemon.
Silver, spiced and coconut rums, ginger beer, orange and lime juice, fresh fruit, over ice in a pint glass.
St. Pete Distillery Banyan Reserve vodka, freshly squeezed lime juice, ginger beer, orange twist.
Ancho Reyes Verde Chile liqueur, freshly squeezed lime juice, ginger beer, lime twist.
Tullamore D.E.W. Irish whiskey, ginger beer, fresh mint.
Spiced rum, ginger beer, lime twist.
Old St. Pete Tropical gin, lime juice, ginger beer, fresh basil.
Woodford Reserve whiskey, ginger beer, orange twist.
Milagros Silver Tequila, ginger beer, freshly squeezed lime juice.
Stoli vodka, freshly squeezed lime juice, ginger beer, lime twist.
Mezcal, freshly squeezed lime juice, ginger beer, lime twist.
Stoli Hot vodka, freshly squeezed lime juice, ginger beer.
Coffee, brandy, sugar cube.
Coffee, chocolate liqueur, hazelnut liqueur.
Coffee, Tullamore D.E.W. Irish whiskey, sugar cube, whipped cream.
Coffee, spiced dark rum, Irish cream liqueur, whipped cream.
Magners Irish Cider & a shot of Fireball Cinnamon Whisky over ice
Vodka, peach Schnapps, sour mix & a splash of Sprite
Pinnacle Whipped Vodka, club soda & a splash of cranberry juice served over ice, with a slice of orange
Oak & Palm spiced rum & Coca-Cola over ice with cherries.
Vodka, raspberry Schnapps & lemonade with a splash of Sprite.
Vodka, Yuengling & Bloody Mary mix served over ice, in a salt rimmed glass, with a slice of house-made pickle
Pale yellow color with golden hues and a fine clarity. Bouquet is refreshing and delicate with aromas of peach and citrus, flavors of pear and melon, with a crisp finish.
Made with 100% Prosecco grapes, this sparkling wine is very well-balanced and appealing, with an extremely delicate almond note. An excellent aperitif, but also delicious throughout your meal, especially with dessert.
Deep straw color with golden reflections, a bouquet of peach, honey and white flower; and an elegant, refreshing structure that complements everything.
Bright violet hues with fruity notes of cantaloupe, white peach, pomegranate and cyclamen flower. Fresh, smooth and delicious.
Cold fermentation in stainless steel tanks helps create this traditionally styled sauvignon blanc, vibrant and bursting with green citrus and freshly mowed grass aromas, while lemongrass, asparagus and a touch of white pepper enliven the palate. Your mouth will be watering for more.
Clarksburg Chardonnay grapes are known for their apple and pear aromas and flavors, but this wine creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch, to be enjoyed with just about everything!
A refreshing, crisp, authentically intense German Riesling with an enticing fruity bouquet and intense flavors of apples and peaches, and just a hint of citrus. Great with salads, seafood and poultry.
Fruit forward with a nose of pear and citrus, a mouth filled with ripe pear. Quenching, easy to sip and delicious with seafood, and any of our salads.
Classic and elegant California Chardonnay with a creaminess and toasty vanilla feel, showcasing bright, intense fruit flavor and crisp acidity.
Bright fruit flavors with a complexity for which California Cabernet Sauvignon is known. Its aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherry, red raspberries and plums. Enjoy with our burgers, ribs and pork chop.
An intensely ruby red color, the nose reveals fruity aromas that intermingle with aromas of wildflowers and a predominance of black fruits such as blackberries, accompanied by notes of coffee and chocolate flavors that develop with oak aging. The palate is smooth, with a well-balanced acidity, round and elegant tannins, and medium-long persistence on the finish.
Dark ruby in the glass, the wine hints of sweet basil swiftly followed by a rich and round entry of black cherries and ripe plums; the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasted oak. Complements nearly any food pairing.
Inky plum in color, rich and viscous, with vanilla bean and sweet tobacco aromatics carried on an amply structured wine with big fruit flavors of ripe cherries and black figs. The wine finishes with notes of fresh-tilled earth and spiced currants. Stands alone beautifully, but delicious with our Shepherd's Pie, pork belly, burger, ribs and pork chop.
Initial aromas reminiscent of raspberry and cloves draw the drinker in for the first taste, where you are greeted by racy acidity and pomegranate, followed with the round and supple mouthfeel complementing a medium body that frames delicate tannins. On the finish, a slight cedar and vanilla character show off a gentle oak influence.
Vibrant rouge with red hues and aromas of plum, black currants and dark cherry. You will pick up hints of black pepper, spice and vanilla aromas, all combined with a toasty oak complexity. Soft and medium-bodied with flavors of dark red fruit, blackberry and cherry. This Shiraz has subtle fine tannins and oak, which provides excellent length and balance to the overall flavor. Pairs perfectly with a burger, ribs or pulled pork.
A complex wine with a striking balance of succulent fruit, savory notes and hints of grilled herbs, with a unique mix of boysenberries, fig, cinnamon and tobacco, with that subtle hint of liquid smoke that only a bourbon barrel can deliver. Order the bottle -- you'll drink it!
Chardonnay, Pinot Grigio, Merlot, Cabernet
Pomegranate Green Tea, Passion Fruit Green Tea, Ginger Peach Decaf, Darjeeling Tea
* A gratuity of twenty percent will be added to all parties of six guests or more as well as credit card tabs left unsigned.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.