Alcohol by volume, the most common way of measuring the strength of a beer.
Alcohol by volume, the most common way of measuring the strength of a beer.
The seasoning and the preservative. Its bitter flavour balances the sweetness of the malt, while its aromatic oil gives flavour and aroma. Helps prevent the beer from spoiling and improves its foam stability.
The source of fermentable sugars, this grain is steeped in water and allowed to germinate. It is then kilned (roasted) to stop growing.
The essential assistant. Converts sugars into alcohol and carbon dioxide. Brewer’s yeast consists of two main types; ales and lagers.
Bottom fermented at cooler temperatures. This style of brewing was developed in the cold, mountainous areas of Germany.
The maibock style is a helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in colour and with more hop presence.
Gold to light amber colour and malty with a noticeable caramel accent and crisp bitterness. Medium hop flavour and aroma, and medium to full-bodied.
Top fermented at higher temperatures. Most ale styles originate with the brewing traditions of England, Ireland and Scotland.
Sweet and dark. Brewed in Northern England.
Malt is dried, rather than roasted, resulting in a lighter bronze or copper colour, and a lighter, less hearty flavour. Pale generally refers to the colour of the malt used in the brewing process.
A style of beer within the broader category of pale ale. Referred to in England before 1835 as “pale ale as prepared for India”. The nature of this strongly hopped beer benefited from the aging and conditions of the sea voyage. Often higher in alcohol content than many beers.
British ales, usually bronze to deep copper in colour heavily hopped, giving them a high degree of hop’s bitterness.
A blend of pale ale and brown or stout. Highly roasted malt, less pronounced hops, slightly sweet. This style was developed in London in the early 1700’s. At one time it was extinct, but it has been revived in recent years.
Rich, malty flavour usually combined with a strong, bitter hops taste. Dark, almost black in colour due to the highly roasted malt.
Magners Irish Cider & a shot of Fireball Cinnamon Whisky over ice
Vodka, peach Schnapps, sour mix & a splash of Sprite
Pinnacle Whipped Vodka, club soda & a splash of cranberry juice served over ice, with a slice of orange
Fireball Cinnamon Whisky & Coca-Cola garnished with cherries.
Vodka, raspberry Schnapps & lemonade with a splash of Sprite.
Vodka, Yuengling & Bloody Mary mix served over ice, in a salt rimmed glass, with a slice of house-made pickle
“The original pale ale.” Considered an English Pale Ale, perfectly clear coppery color with a sweet aroma but with a sense of hops and malts. Starts with a bit of a hoppy bite, then you taste the malt, and finally a more mellow sweetness. There’s a nice bitterness to the finish with an agreeable, mild finish. 5.5% ABV
Ireland's favorite ale, with a rich, ruby color, creamy head, refreshing and gentle balance. Sweet, malty notes with a hint of roasted coffee that pairs well with just about anything. 4.5% ABV
A traditional India Pale Ale. Highly hopped, medium-bodied ale. This is a true hop-head beer. Generous portions of Northern Brewer, Centennial and Cascade hops are used to import the intense hop character at 80 IBUs. 6.8% ABV
Named “Stella” after the Latin word for star and first brewed in Belgium. This bottom-fermented pilsner pours to a clear pale golden color with a fairly clean, malty nose. Smooth on the palate, light in body with a light, but crisp bite, this brew is slightly fruity, refreshing and well balanced with a delicate but sharp hop bitterness and dryness. An ideal compliment with most food, but very nice with our lamb burger, or meatloaf. 5.2% ABV
Our 20th tap offers a seasonal pour. Please ask your server or bartender for details.
This locally brewed, award-winning, India Pale Ale style of beer has its roots in the ales sent from England to thirty British troops in India during the 18th Century. Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. Pairs well with spicy dishes, beef and salmon. 7.5% ABV
An iconic American lager famous for its rich amber color and medium bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character.
Tampa’s own award-winning brewery, bringing you this IPA with upfront citrus bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. 7.5% ABV
This porter emphasizes the darker roasted aspects of malt with hints of dark chocolate and freshly roasted coffee. 5.6% ABV
Copper in color and made from six different malts, this lager displays a balanced flavor for easy drinking with a long-lasting, smooth finish. 5.3% ABV
This ale has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise of real vanilla bean. A kiss in a rich, dark sea. 4.1% ABV
This famous Irish stout with black and dark brown highlights has aromas of toasted barley and coffee beans, with flavors of toffee and mocha. Creamy, full-bodied and incredibly smooth. 4.2% ABV
This crisp and refreshing European-style cider is made from hand-picked apples, with the taste of red apple and peach, apricot accents that complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish. Naturally gluten free, and compliments our musselsor salads. 4.5% ABV
Feb. 17, 1997, marked the official beginning of Sweet Water Brewery in Atlanta, and a new style of brewing beer, following the “don’t float the mainstream” guide. Bringing you their award-winning, tasty west coast style extra pale ale. 5.3% ABV
This jaw-dropping Scottish strong ale is brewed with malted barley, specialty grain and a dash of beechwood-smoked malt, bringing you flavors of cocoa and coffee with a wee-bit of smoke. A treat for both malt heads, and those who think they don't dig dark beer. 8% ABV
The #1 Hefe-Weissbier in Germany, naturally cloudy, yet silky gold in the glass with a mild aroma of banana and trace of mango and pineapple flavors. 5.5% ABV
Produced since 1847 and a regular in cool places across 140 countries, this light, easy-drinking Pilsner-style lager from Denmark is refreshing and the ideal choice for any occasion. 5% ABV
This local brewery's take on the Trippel style originally brewed by Monks in Belgium. Fruity notes paired with a sacrilegious American hop character, offering a big punch. 9% ABV
The first pilsner in the world, brewed in Pilsen, Czech Republic, starts off earthy with a fresh bread aroma, then offers a subtle malty sweetness of caramel tones, closing with a pleasing bitterness from Czech Saaz hops. Great with shishito peppers, a burger, or our chicken 7 waffles. 4.4% ABV
Golden amber color, typical malt aromas, various malting barley from the Bavarian countryside, complemented by a pleasantly light hoppy note. 5.8% ABV
Guinness layered over Bass
Stella Artois layered over Stella Cidre.
Guinness layered over Yuengling
Guinness layered over Cider
Guinness layered over Stella Artois
Yuengling layered over Cider
Guinness layered over Smithwick's
Guinness layered over SweetWater 420
Half Stella Artois & Half Bass Ale
Pale yellow color with golden hues and a fine clarity. Bouquet is refreshing and delicate with aromas of peach and citrus, flavors of pear and melon, with a crisp finish.
America's first commercially produced, Chardonnay-based brut sparkling wine, dry and crisp, aged on the yeast lees in the bottle for about two years. Offering a vibrant fruitful and crisp body with a refined finish. Makes every day a celebration!
Made with 100% Prosecco grapes, this sparkling wine is very well-balanced and appealing, with an extremely delicate almond note.
Apricot, peach, bergamot, and mint flavors - fresh and lively. The combination of bubbles and off-dry balance enhance the refreshment enjoyed with each sip. Drink it with anything - makes every day a celebration!
Cold fermentation in stainless steel tanks help create this traditionally-styled sauvignon blanc, vibrant and bursting with flavors that will leave your mouth watering for more.
Clarksburg Chardonnay grapes are known for their apple and pear aromas and flavors, but this wine creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg.
A refreshing, crisp, authentically intense German Riesling with an inciting fruity bouquet and intense flavors of apples and peaches, and just a hint of citrus.
Intensive straw yellow, rich bouquet of tropical fruit followed by delicate floral notes, and wonderfully fresh and well balanced on the palate with an excellent persistence.
This Chardonnay is aged partially in oak, imparting a hazelnut aroma, and partially in stainless steel, allowing unique characteristics of the vineyard to come through: pear and green apple, lemon zest and honeysuckles with a refreshing finish.
Chardonnay , Pinot Grigio, Merlot , Cabernet or White Zinfandel
Bright fruit flavors with a complexity for which California Cabernet Sauvignon is known.
An intensely ruby red color, the nose reveals fruity aromas that intermingle with aromas of wildflowers and a predominance of black fruits accompanied by notes of coffee and chocolate flavors that develop with oak aging.
Dark ruby in the glass, the wine hints of sweet basil swiftly followed by a rich and round entry of black cherries and ripe plums, the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasted oak, compliments nearly any food.
Vibrant, deep magenta in color with aromas of freshly crushed mulberries and blackberries, supported by hints of cashew, oak and chocolate earth. This medium to full bodied Shiraz is enticing and lush, and will stand up to grilled meats and barbecue.
Inky plum in color, rich and viscous, with vanilla bean and sweet tobacco aromatics are carried on an amply structured wine with big fruit flavors of ripe cherries and black figs.
Pomegranate Green Tea, Passion Fruit Green Tea, Ginger Peach Decaf, Darjeeling Tea
* A gratuity of twenty percent will be added to all parties of six guests or more as well as credit card tabs left unsigned.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.