Call: 727.895.2049

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Straws Upon Request Only

#dontbeasucker

Because we care about our planet, we have joined the movement to reduce the 500 million straws used and discarded every day in the United States alone.



Beer Definitions

ABV

Alcohol by volume, the most common way of measuring the strength of a beer.


Hops

The seasoning and the preservative. Its bitter flavor balances the sweetness of the malt, while its aromatic oil gives flavor and aroma. Helps prevent the beer from spoiling and improves its foam stability.


Malt

The source of fermentable sugars, this grain is steeped in water and allowed to germinate. It is then kilned (roasted) to stop growing.


Yeast

The essential assistant. Converts sugars into alcohol and carbon dioxide. Brewer’s yeast consists of two main types; ales and lagers.


Lager

Bottom fermented at cooler temperatures. This style of brewing was developed in the cold, mountainous areas of Germany.


Bock (German for goat)

Aged longer. Dark, either sweet or dry, more potent. Often displays toasted chocolate or nutty flavors. Does not come from the dregs at the bottom of the tanks, as rumored. All bock styles are lagers.


Maibock

The maibock style is a helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in color and with more hop presence.


Pilsner

Gold to light amber color and malty with a noticeable caramel accent and crisp bitterness. Medium hop flavor and aroma, and medium to full-bodied.


Ale

Top fermented at higher temperatures. Most ale styles originate with the brewing traditions of England, Ireland and Scotland.


Brown Ale

Sweet and dark. Brewed in Northern England.


Pale Ale

Malt is dried, rather than roasted, resulting in a lighter bronze or copper color, and a lighter, less hearty flavor. Pale generally refers to the color of the malt used in the brewing process.


India Pale Ale

A style of beer within the broader category of pale ale. Referred to in England before 1835 as “pale ale as prepared for India.” The nature of this strongly hopped beer benefited from the aging and conditions of the sea voyage. Often higher in alcohol content than many beers.


Bitter

British ales, usually bronze to deep copper in color, heavily hopped, giving them a high degree of hops' bitterness.


Porter

A blend of pale ale and brown or stout. Highly roasted malt, less pronounced hops, slightly sweet. This style was developed in London in the early 1700s. At one time it was extinct, but it has been revived in recent years.


Stout

Rich, malty flavor usually combined with a strong, bitter hops taste. Dark, almost black in color due to the highly roasted malt.



Draft Beer

Come see our rotating lineup of 20 locally brewed and imported draft beers.

7.5 Beer Sampler

Pick four different 5-ounce samples of our drafts.



Beer Blends

Black & Tan

Guinness layered over Bass


Stella Bite

Stella Artois & Cider


Pennsylvania Black & Tan

Guinness layered over Yuengling


Black Velvet

Guinness layered over Cider


Stella in the Dark

Guinness layered over Stella Artois


Brave Liver

Yuengling & Cider


Black Bubbles

Champagne & Guinness in a flute.


Dirty Donkey

Guinness layered over Reef Donkey APA.


Golden

Half Stella Artois & Half Bass Ale


Black & Blau

Guinness layered over Paulaner Hefe-Weissbier


Shandy

Half Sprite & Half Bass Ale



Bottle - Domestic

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite, Yuengling Lager



Bottle - Premium

Corona, Corona Light, Crispin Pacific Pear Cider, Heineken, Kaliber



Sunshine in a Can

Big Storm Tropic Pressure, Brew Bus You’re My Boy, Blue!; Pair O’Dice Lucky Lucy Strawberry Blonde, St. Pete Orange Wheat, Sierra Nevada Otra Vez Gose



Signature Martinis

9 Baby-Rita-Tini

El Jimador Silver tequila, freshly squeezed lime juice, orange liqueur, lime twist


9 Big, Loud & Bold

Michter's Kentucky Straight Rye Bourbon, vermouth, bitters, cherry, Manhattan-style


9 Chocolatini

306 Double Chocolate vodka, Stoli Vanil vodka, Irish cream.


9 Coconut Daiquiritini

Oak & Palm Coconut rum, freshly squeezed lime juice, lime twist.


9 Cucumbertini

Crop Organic Cucumber vodka, vermouth, cucumber garnish.


9 Dirty Bird

Banyan Reserve vodka by St. Petersburg Distillery, olive juice, Tabasco sauce, blue cheese-stuffed olives.


9 Espressotini

Three Olives Triple Espresso vodka, Oak & Palm Coconut rum, Amaretto.


9 Floratini

Crop Organic Meyer Lemon vodka, St. Germaine, Champagne.


9 Lemontini

Crop Organic Meyer Lemon vodka, freshly squeezed lemon juice, triple sec, lemon twist, sugar rim.


9 Pane & Suffering

(In honor of local author Cheryl Hollon) Crop Organic Meyer Lemon vodka, orange liqueur, cranberry, lime twist.


9 Pickle Up

Stoli vodka, house-made pickle juice & pickle.


9 Tavern Ghostini

Old St. Pete Tropic gin, orange liqueur, freshly squeezed lemon juice, lemon twist.


9 Ultimate Cosmopolitan

Stoli vodka, orange liqueur, freshly squeezed lime juice, cranberry, orange twist.



Specialty Cocktails

8 Bee’s Knees Lemonade

Old St. Pete Tropical gin, lemonade, honey, served in a Mason jar.


7 Birds with Bubbles

Freshly squeezed orange juice, sparkling wine.


7 Bloody Maria

Our almost-famous Bloody Mary, with El Jimador Silver tequila.


8 Candied Apples

Hard cider and a shot of Fireball Cinnamon Whisky over ice.


8 Coconut Mojito

Oak & Palm Coconut rum, freshly squeezed lime juice, mint, simple syrup, club soda.


8 Cucumber Lemonade

Crop Organic Cucumber vodka, lemonade, cucumber garnish, served in a Mason jar.


10 Fire Bird

El Jimador Silver tequila, Ancho Reyes Verde Chile liqueur, freshly squeezed citrus, agave, over ice, salt rim.


10 Flip ’em the Bird

El Jimador Silver tequila, orange liqueur, freshly squeezed citrus, a splash of sour, over ice, salted rim.


9 Garden Mojito

Hendrick’s gin, Crop Organic Cucumber vodka, St. Germaine and simple syrup muddled with fresh mint and limes, topped with bubbles, garnished with cucumber.


8 In the Weeds Bloody Mary

Our classic Bloody Mary, blended with Out of the Weeds Carrot Ginger.


10 Jack’s Island

Jack Daniels, Southern Comfort, Chambord, Stoli, sweet and sour with a splash of Sprite in a pint glass.


8 Man-Mosa

PBR, orange liqueur, orange juice, served in a Mason jar.


8 Jalapeno Lemonade

Stoli Hot vodka, jalapeno, cilantro, lemonade, lemon twist, served in a Mason jar.


7 Tavern Tea

Crop Organic Lemon vodka with freshly brewed Mighty Leaf Iced Tea, garnished with a lemon.


10 Three Little Birds Rum Punch

Silver, spiced and coconut rums, ginger beer, orange and lime juice, fresh fruit, over ice in a pint glass.



Mules

Served in specialty copper mugs ($10 deposit refunded upon return of mug), or enjoy in a Mason jar.

10 Burg Mule

St. Pete Distillery Banyan Reserve vodka, freshly squeezed lime juice, ginger beer, orange twist.


10 Chile Mule

Ancho Reyes Verde Chile liqueur, freshly squeezed lime juice, ginger beer, lime twist.


10 Dublin Mule

Tullamore D.E.W. Irish whiskey, ginger beer, fresh mint.


10 Dark & Stormy Mule

Spiced rum, ginger beer, lime twist.


10 Gin Gin Mule

Old St. Pete Tropical gin, lime juice, ginger beer, fresh basil.


10 Kentucky Mule

Woodford Reserve whiskey, ginger beer, orange twist.


10 Miracle Mule

Milagros Silver Tequila, ginger beer, freshly squeezed lime juice.


10 Moscow Mule

Stoli vodka, freshly squeezed lime juice, ginger beer, lime twist.


10 Oaxaca Mule

Mezcal, freshly squeezed lime juice, ginger beer, lime twist.


10 Sweet Heat Mule

Stoli Hot vodka, freshly squeezed lime juice, ginger beer.



Scotch & More

8 Chivas Regal 12 Year


8 Dewar’s


10 Glenlivet 12 Year


13 Glenlivet Nadurra 16 Year


10 Glenfiddich 12 Year


8 J & B


8 Johnnie Walker Red


10 Johnnie Walker Black


10 Laphroaig 10 Year


11 Macallan 12 Year


10 Michter’s Kentucky Straight Rye Bourbon



Specialty Coffees

7 Café Royal

Coffee, brandy, sugar cube.


7 Chocolate-Hazelnut Coffee

Coffee, chocolate liqueur, hazelnut liqueur.


7 Irish Coffee

Coffee, Tullamore D.E.W. Irish whiskey, sugar cube, whipped cream.


7 Island Coffee

Coffee, spiced dark rum, Irish cream liqueur, whipped cream.



Daily Drink Specials

Any daily drink special may be ordered any day of the week at regular price. All cocktails 5, beers 4.

Monday – Seasonal Sangria, Yuengling Drafts


Tuesday – The Red Bird, Tampa Bay Old Elephant Foot IPA Drafts


Wednesday – Ruby Red Grapefruit Crush, 3 Daughters Floating Dock Light IPA Drafts


Thursday – Signature Martinis, 3 Daughters Beach Blonde Ale Drafts


Friday – Lemon Blossom, Bass Ale Drafts


Saturday & Sunday – Bloody Marys & Mimosas, PBR Drafts



Bubbles

6.5, 24 Casa dei Farive Vino Spumante, Italy

Pale yellow color with golden hues and a fine clarity. Bouquet is refreshing and delicate with aromas of peach and citrus, flavors of pear and melon, with a crisp finish.


split, 9 Zonin Prosecco Casa Vinicola Zonin, S.P.A., Italy

Made with 100% Prosecco grapes, this sparkling wine is very well-balanced and appealing, with an extremely delicate almond note. An excellent aperitif, but also delicious throughout your meal, especially with dessert.


split, 9 Castello del Poggio Moscato, Piedmont, Italy

Deep straw color with golden reflections, a bouquet of peach, honey and white flower; and an elegant, refreshing structure that complements everything.


split, 9 Castello del Poggio Sparkling Sweet Rosé , Piedmont, Italy

Bright violet hues with fruity notes of cantaloupe, white peach, pomegranate and cyclamen flower. Fresh, smooth and delicious.



White Wines

8, 30 Bogle Vineyards Sauvignon Blanc, California

Cold fermentation in stainless steel tanks helps create this traditionally styled sauvignon blanc, vibrant and bursting with green citrus and freshly mowed grass aromas, while lemongrass, asparagus and a touch of white pepper enliven the palate. Your mouth will be watering for more.


8, 30 Bogle Vineyards Chardonnay, California

Clarksburg Chardonnay grapes are known for their apple and pear aromas and flavors, but this wine creates an elegant counterpart to the fresh fruit with tones of spicy vanilla and nutmeg. The creamy mouthfeel adds just the final touch, to be enjoyed with just about everything!


7.5, 28 RELAX Riesling, Germany

A refreshing, crisp, authentically intense German Riesling with an enticing fruity bouquet and intense flavors of apples and peaches, and just a hint of citrus. Great with salads, seafood and poultry.


7.5, 28 Tiziano Pinot Grigio Valdadige, Trentino, Italy

Fruit forward with a nose of pear and citrus, a mouth filled with ripe pear. Quenching, easy to sip and delicious with seafood, and any of our salads.


11, 40 Raeburn Chardonnay, Russian River Valley

Classic and elegant California Chardonnay with a creaminess and toasty vanilla feel, showcasing bright, intense fruit flavor and crisp acidity.



Red Wines

8, 30 Avalon California CAB, Cabernet Sauvignon, California

Bright fruit flavors with a complexity for which California Cabernet Sauvignon is known. Its aromas of blueberry jam, strawberry tart and boysenberries lead the way to rich black cherry, red raspberries and plums. Enjoy with our burgers, ribs and pork chop.


9, 34 Kaiken Reserva Malbec, Argentina

An intensely ruby red color, the nose reveals fruity aromas that intermingle with aromas of wildflowers and a predominance of black fruits such as blackberries, accompanied by notes of coffee and chocolate flavors that develop with oak aging. The palate is smooth, with a well-balanced acidity, round and elegant tannins, and medium-long persistence on the finish.


8, 30 Bogle Vineyards Merlot, California

Dark ruby in the glass, the wine hints of sweet basil swiftly followed by a rich and round entry of black cherries and ripe plums; the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasted oak. Complements nearly any food pairing.


60 Browne Family Vineyards Cabernet Sauvignon, Washington

Inky plum in color, rich and viscous, with vanilla bean and sweet tobacco aromatics carried on an amply structured wine with big fruit flavors of ripe cherries and black figs. The wine finishes with notes of fresh-tilled earth and spiced currants. Stands alone beautifully, but delicious with our Shepherd's Pie, pork belly, burger, ribs and pork chop.


8.5, 32 Cycles Gladiator Pinot Noir, California

Initial aromas reminiscent of raspberry and cloves draw the drinker in for the first taste, where you are greeted by racy acidity and pomegranate, followed with the round and supple mouthfeel complementing a medium body that frames delicate tannins. On the finish, a slight cedar and vanilla character show off a gentle oak influence.


8, 30 McWilliams Shiraz, Australia

Vibrant rouge with red hues and aromas of plum, black currants and dark cherry. You will pick up hints of black pepper, spice and vanilla aromas, all combined with a toasty oak complexity. Soft and medium-bodied with flavors of dark red fruit, blackberry and cherry. This Shiraz has subtle fine tannins and oak, which provides excellent length and balance to the overall flavor. Pairs perfectly with a burger, ribs or pulled pork.


11, 40 1000 Stories Wines Half Batch Bourbon Barrel Aged Petite Sirah, California

A complex wine with a striking balance of succulent fruit, savory notes and hints of grilled herbs, with a unique mix of boysenberries, fig, cinnamon and tobacco, with that subtle hint of liquid smoke that only a bourbon barrel can deliver. Order the bottle -- you'll drink it!



House Wine

7 Zonin

Chardonnay, Pinot Grigio, Merlot, Cabernet


6.5 Beringer

White Zinfandel



Soft Drinks

4 The Republic Of Teas (Gluten-free)

Pomegranate Green Tea, Passion Fruit Green Tea, Ginger Peach Decaf


2.5, free refills Classic Coke, Diet Coke, Sprite, Mello Yello, Barq’s Root Beer, Lemonade, Ginger Ale, freshly brewed iced tea


3 Orange Juice, Cranberry Juice, Grapefruit Juice, Pineapple Juice


2.5, bottomless cups Coffee & Tea

Proudly serving Kahwa Coffee and Mighty Leaf Teas.


3 San Pellegrino Sparkling Water




* A gratuity of twenty percent will be added to all parties of six guests or more as well as credit card tabs left unsigned.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.