Alcohol by volume, the most common way of measuring the strength of a beer.
Alcohol by volume, the most common way of measuring the strength of a beer.
The seasoning and the preservative. Its bitter flavour balances the sweetness of the malt, while its aromatic oil gives flavour and aroma. Helps prevent the beer from spoiling and improves its foam stability.
The source of fermentable sugars, this grain is steeped in water and allowed to germinate. It is then kilned (roasted) to stop growing.
The essential assistant. Converts sugars into alcohol and carbon dioxide. Brewer’s yeast consists of two main types; ales and lagers.
Bottom fermented at cooler temperatures. This style of brewing was developed in the cold, mountainous areas of Germany.
The maibock style is a helles lager brewed to bock strength, therefore still as strong as traditional bock, but lighter in colour and with more hop presence.
Gold to light amber colour and malty with a noticeable caramel accent and crisp bitterness. Medium hop flavour and aroma, and medium to full-bodied.
Top fermented at higher temperatures. Most ale styles originate with the brewing traditions of England, Ireland and Scotland.
Sweet and dark. Brewed in Northern England.
Malt is dried, rather than roasted, resulting in a lighter bronze or copper colour, and a lighter, less hearty flavour. Pale generally refers to the colour of the malt used in the brewing process.
A style of beer within the broader category of pale ale. Referred to in England before 1835 as “pale ale as prepared for India”. The nature of this strongly hopped beer benefited from the aging and conditions of the sea voyage. Often higher in alcohol content than many beers.
British ales, usually bronze to deep copper in colour heavily hopped, giving them a high degree of hop’s bitterness.
A blend of pale ale and brown or stout. Highly roasted malt, less pronounced hops, slightly sweet. This style was developed in London in the early 1700’s. At one time it was extinct, but it has been revived in recent years.
Rich, malty flavour usually combined with a strong, bitter hops taste. Dark, almost black in colour due to the highly roasted malt.
This deliciously refreshing cocktail is shockingly simple: our New Age White wine over ice, with a squeeze of fresh lemon
Magners Irish Cider & a shot of Fireball Cinnamon Whisky over ice
Firefly Sweet Tea Vodka & lemonade, with a twist of lemon, over ice
Pinnacle Whipped Vodka, club soda & a splash of cranberry juice served over ice, with a slice of orange
10 ounces of Yuengling’s American lager along side a shot of Jagermeister, a German 70-proof, 35% ABV, digestif made with 56 herbs & spices
Our version of this bubbly treat with Crane Lake sparkling wine & peach schnapps
Vodka, Yuengling & Bloody Mary mix served over ice, in a salt rimmed glass, with a slice of house-made pickle
“The original pale ale.” Considered an English Pale Ale, perfectly clear coppery color with a sweet aroma but with a sense of hops and malts. Starts with a bit of a hoppy bite, then you taste the malt, and finally a more mellow sweetness. There’s a nice bitterness to the finish with an agreeable, mild finish. 5.5% ABV
This Belgian-style wheat ale is unfiltered for more depth of flavor and a unique, cloudy appearance. White wheat, oats, coriander and orange peel brewed to create this full flavor with a smooth finish. Best when garnished with a slice of orange, and this light, spicy, citrus taste goes great with chicken or seafood. 5.7% ABV
An English beer, originally from Manchester, United Kingdom that has brewed beer for more than 200 years. Rustic golden tone with aromas of vanilla and toffee, followed by a creamy full flavored, brown sugar finish. Tastes great with our aged cheddar sandwich, or any of our seafood dishes. 4.8% ABV
This famous Irish stout with black and dark brown highlights has aromas of toasted barley and coffee beans, with flavors of toffee and mocha. This creamy, full-bodied beer is incredibly smooth with just a hint of caramel and will satisfy from the first velvet sip to the last. Guinness goes great with everything, but it is especially delicious with any of our burgers, hanger steak, fish & chips, salmon or any dessert. 4.2% ABV
Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing. Compliments any of our salads and fish offerings. 4.2% ABV
Refreshment the Irish way! Beer is made from barley, hops, yeast and water. Cider is made from apples. Magner’s is the only Irish cider in the U.S., is Gluten-Free, and commonly served over ice. No artificial flavors, colors or sweeteners - ever! 4.5% ABV
A traditional India Pale Ale. Highly hopped, medium-bodied ale. This is a true hop-head beer. Generous portions of Northern Brewer, Centennial and Cascade hops are used to import the intense hop character at 80 IBUs. 6.8% ABV
(pronounced smitiks) An Irish red ale style beer from Kilkenny, Ireland that arrives a deep ruby color with a finger head. Aromas of roasted malt and herbs that can be bitter up front, but it goes down smooth with a subtle dried raspberry flavor and a hint of smoke on the finish. Great with any of our burgers, meatloaf, our 10 ounce Certified Angus Beef hanger steak, or the Hog Heaven sandwich. 4.5% ABV
The Spaten Brewery is one of Munich’s oldest and well-know breweries. The pilsner is bright yellow in color with brilliant clarity and a seductively soft, sweet and malty aroma. Take a big swig and you’re met with a smooth yet firm body with a little bit of peppery noble hop flavor, but mostly just enough hops to keep things dry and interesting. Pair a pilsner with our smoked wild Sockeye salmon sandwich, Chicken & Waffles, sweet potato fries, frites with Parmesan & truffle oil, or Atlantic cod. 4.9% ABV
Named “Stella” after the Latin word for star and first brewed in Belgium. This bottom-fermented pilsner pours to a clear pale golden color with a fairly clean, malty nose. Smooth on the palate, light in body with a light, but crisp bite, this brew is slightly fruity, refreshing and well balanced with a delicate but sharp hop bitterness and dryness. An ideal compliment with most food, but very nice with our lamb burger, or meatloaf. 5.2% ABV
This German hefeweizen pours a clouded golden-orange hue with a vibrant white head, and an aroma of citrus with just a touch of clove. The flavor flows nicely with a mix of citrus, fruit, bread and sweetness with a light herbal hop background. Medium-bodied, smooth and extremely refreshing! A perfect compliment to our classic spinach salad, chopped salad or wild pan-seared salmon. 5.3% ABV
An iconic American lager famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Yuengling is the secret ingredient in our batter, so try it with fish & chips, the Atlantic cod sandwich, or always good with a burger. 4.4% ABV
SweetWater Brewing Company’s most popular brew, the 420 Extra Pale Ale is a tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish. Try one, or two, with our Billionaire Bacon, Hog Heaven sandwich, or Hot & Sassy pork loin. 5.4% ABV
This locally brewed, award-winning, India Pale Ale style of beer has its roots in the ales sent from England to thirty British troops in India during the 18th Century. Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. Pairs well with spicy dishes, beef and salmon. 7.5% ABV
The UK's leading, award-winning, premium ale, known and loved for its distinctive, rounded flavor. A smooth and astonishingly complex beer, which has a distinctively malty base complemented by a rich balance of well developed hop flavors from the Target, Challenger and Northdown varieties. Enjoy it with our Fish & Fries. 4.7% ABV
A magical, mystical Monkey whose golden soul glows with wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the east round out the global journey to joy, and pairs well with cheese and seafood. 9.5% ABV
The flagship of Leffe, this unique recipe is the fruit of centuries of experience in the art of brewing, which brings a broad palette of aromas into balance. It is elegant, smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. A thirst quenching apertif, but also fits excellently with a wide variety of dishes. 6.6% ABV
An India Pale Ale kicked up a notch to form a true Double IPA: feverishly hoppy with a malty backbone and higher-than-standard alcohol content. Citrusy hops tease the senses with aromatics and lingering bitterness, while just the right balance of malts disguises 2XIPA's extra gravity. Double your expectations, this is an ale that demands reverence. Pairs well with spicy food, garlicky food, and beef. 8.2% ABV
Guinness layered over Bass
Guinness layered over Smithwick’s
Guinness layered over Boddington’s
Guinness layered over Cider
Guinness layered over Stella Artois
Guinness layered over Blue Moon
Guinness layered over Yuengling
Yuengling layered over Cider
Stella Artois layered over Cider
This light-colored sparkling wine has aromas of apple and citrus. On the palate there are flavors of melon and pear. The finish is crisp.
91 points Wine Enthusiast: “A rich Champagne, beautifully elegant, touch by yellow fruits, apples and just the right amount of weight.” Hints of toast, spice and creamy coconut milk with a round, generous style. Everything is better with Champagne!
Embodies the finest traditions of Prosecco while accomodating modern, sophisticated tastes, produced using 100% of the ancient Glera grape. 11% alcohol by volume, light straw yellow in color with a lovely froth. Enjoy a bouquet of white peach and orange blossoms, followed with fruit forward flavors of peaches and a lovely, smooth almond finish. Absolutely wonderful with our marinaded olives, smoked salmon, or pan-seared wild salmon.
Apricot, peach, bergamot, and mint flavors - fresh and lively. The combination of bubbles and off-dry balance enhance the refreshment enjoyed with each sip. Drink it with anything - makes every day a celebration!
The initial palate sensation is one of gentle lemon or lime flavor, which then develops into a more rounded, citrus fruit profile that has more than a hint of orange to it. Enjoy a glass with our cold, smoked, wild sockeye salmon!
Starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. Pairs well with our Atlantic cod, pan-seared salmon, and sweet potato fries.
100% Chardonnay grapes, oak aged 8 to 12 months. Peach, pineapple and melon notes give this Chardonnay a refreshing and fruity approach. Pairs well with any of our chicken and seafood dishes.
Light golden straw in color, this wine has aromas of freshly cut tropical fruit with a very slight blend of herbal and floral notes. The fruit flavors are expressive on the palate, initially with some sweetness that is quickly balanced with a mild acidity. Enjoy with Chef’s wild, pan-seared salmon, sauteed chicken, or simply as an aperitif.
Succulent fruit flavor and crisp freshness distinguish this esteemed wine; straw yellow in color with fresh green reflections, fruity, fragrant and harmonious aroma, taste is fresh, floral, full and appropriately acidic. Enjoy as an aperitif, or as a complement to our pan-roasted chicken or vegetarian risotto.
This elite wine offers aromas and flavors of fresh melon, yellow apple, lime, and white peach with mineral and toasty oak notes, a full-body and a long finish. Versatile with seafood, chicken and grilled salads. A treat, indeed.
A blend of four aromatic, flavorful white grape varieties creating sweet, fresh fruit aromas and flavors of pear, citrus, and a touch of vanilla, accompanied by a full body and crisp finish. Perfect alone, or with salads, seafood and chicken.
Chardonnay , Pinot Grigio, Merlot , Cabernet or White Zinfandel
Rich and enticing, our Cabernet Sauvignon displays soft tannins, flavors of blackberry, dark cherry, plums, mocha and a touch of oak. Order a bottle to enjoy with your short rib egg rolls, burger, meatloaf, pasta or hanger steak, because a glass won’t be enough!
Bright ruby-red color. Black fruits and liquorice lifted by violet on the nose. Supple and ripe on the palate, holds up to strong flavors, like you will find in our marinaded olives, or pork entree.
With smooth and supple tannins this is a soft, silky Merlot shows bright cherries followed by espresso mingling into a plush, silky mocha finish. Pork, pork, and more pork! Enjoy with all of our pork offerings!
Deep, rich color and explosive fruit. This wine offers aromas of black cherries, fresh strawberries and toasty oak. On the palate, there are layers of dark fruit intermingled with sweet vanilla and spice. Incredibly smooth and long, lingering finish. Order a bottle for the table, add the marinaded olives, then choose any of our beef or pork dishes and enjoy!
This is a fruit-driven wine with minimal oak to allow the fruit flavors and regional characters to be at the forefront. Fruit characters of blueberries and cherries with hints of liquorices, and touches of spice and pepper. The palate is rich and full with a nice depth of berry fruit, toasted spice and a touch of mint. The finish is soft and round, complimenting meat and cheese dishes.
Ruby red with purplish tinges. Aromatic delicacy of cherry, blackberry, violet and sweet tobacco. Pleasant and fresh palate with evident hints of ripe red fruitt and spicy tones in the end. This elegant wine is good for everyday drinking, but also lends itself to challenging food combinations, so everyone at the table can enjoy with their varying selections. So share a bottle!
A super small production winery, artist Darcie Kent is determined to make each bottle a vibrant expression of the vineyard where the grapes are grown. Austere and food-friendly, not bowling you over with berryness. Rather subtle and shy, with hints of cranberry, red cherry and plum, allowing it to make friends with all sorts of food; pasta, lamb, beef and pork.
Offers wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruit augmented by complementary scents of loam, spice-box, dark chocolate and toasty oak. Aged 18 months in french oak, this wine pairs perfectly with lamb, beef and chocolate.
This is a versatile red wine that is luscious, full-flavored and full-bodied. The blend changes with each vintage, but each variety in the blend is harvested from 100% handpicked fruit from the finest California appellations. You'll discover raspberry fruit and spicy clove notes, complemented by a round midpalate and well-structured length. Great with a cheeseburger!
Pomegranate Green Tea, Passion Fruit Green Tea, Ginger Peach Decaf, Darjeeling Tea
* A gratuity of twenty percent will be added to all parties of six guests or more as well as credit card tabs left unsigned.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.