5 Panko Crusted Pickle Chips
House made pickles breaded, deep-fried, served with horseradish cream & mixed greens
House made pickles breaded, deep-fried, served with horseradish cream & mixed greens
House cut fresh french fries served with poutine-style cheese curd & a rich, dark Guinness gravy
House cut french fries served with truffle cheese fondue
ask your server for details on Chef's creation of the day
Tossed in sea salt, honey & cinnamon-bourbon butter
Sea salted hot pretzel served with house made Blue Moon mustard & bacon cream cheese sauce
Chickpeas, tahini, olive oil & Chef's daily selection of special ingredients, served with grilled ciabatta bread
Invented by a London department store, enjoy this British Isle pub favorite of sausage-wrapped hard-boiled egg served with H.P. sauce, of course, & celery cream
10 deep-fried chicken wings tossed in one of our house made sauces, served with celery, carrots & your choice of Three Birds ranch or Blue cheese dress ~ Garlic & Parmesan Cheese, Chipotle & Honey, Asian BBQ, Frank's Hot Sauce or Naked
Mussels steamed in a broth of shallots, tomato, garlic & Blue Moon, a Belgian-style wheat ale, served with grilled ciabatta bread & locally grown micro greens
These peppers are delicately sweet, usually mild, roasted & tossed with sea salt, served with a citrus pesto
Braised pork belly served with apple-frisee salad, sweet chili, braising jus and locally grown micro greens
Includes your choice - Three Birds Frites, Side Salad or Vegetable of the Day
Your call, grilled or fried chicken breast with choice of cheese, mixed greens & tomato on a grilled Kaiser roll
Grilled fresh Atlantic salmon topped with fresh dill cream cheese, fried caper & mixed greens on a grilled onion roll
8 ounces of fresh Atlantic cod battered & fried to a golden brown, served with malted tartar sauce on a grilled onion roll
Ground lamb seasoned with red wine, garlic & oregano, topped with feta cheese, tzatziki sauce, red onion, romaine lettuce & tomato on a grilled Kaiser roll
Grilled kobe-style all-beef hot dog, house made pickle, tobacco onion, ketchup, & yellow mustard on a fresh French Baguette
substitute sweet potato fries or soup of the day
aged cheddar, blue, smoked gouda, pepper jack or feta cheese
Grilled kobe-style all-beef hot dog, carrot, diakon, cucumber, shishito peppers, Sriracha aioli on a fresh French baguette
Half pound of ground sirloin cooked to order, topped with crispy pork belly, blue cheese, mixed greens & tomato on a fresh Kaiser roll
Half pound of ground sirloin cooked to order, cheddar cheese, tobacco onion & Guinness gravy served on a grilled Kaiser roll
Amber beer braised tender pork shoulder, chipotle BBQ sauce, creamy mustard slaw & house pickles served on a fresh onion roll
Half pound of ground sirloin, mixed greens, tomato & onion on a grilled Kaiser roll
Aged cheddar, Applewood smoked bacon & Granny Smith apple slices on country white bread
Three Birds Frites, Mashed Potatoes, Vegetable of the Day, Side Salad
Imported Arborio rice & imported, aged Parmesan cheese, vegetable stock & fresh vegetable of the day
Our version of this pub favorite, made with seasoned ground lamb & beef, vegetable succotash, creamy mashed potatoes, Guinness gravy & tobacco onions
8 ounces of fresh Atlantic cod dredged in our Yuengling beer batter, deep-fried to a golden brown, served with malted tartar sauce, creamy mustard slaw & fresh cut fries
Tender chicken breast, creamy mashed potatoes, sauteed mushrooms, garlic wilted spinach & lemon white wine butter
Atlantic salmon, herb roasted vegetables, potato pancake & lemon-horseradish compound butter
Substitute sweet potato fries or soup of the day
Penne tossed with spinach, tomato, aged Parmesan cheese, mushroom & asparagus. Add steamed mussels or fresh Atlantic cod for $6, or grilled chicken breast for $3.
Malted Belgian waffle, cinnamon bourbon butter, maple syrup, deep-fried, chipotle "smoked chili pepper" breaded chicken breast & fresh cut fries
10 ounce bone-in pork chop cooked in a glaze of Magners Irish Cider & honey, served with mushroom risotto & grilled asparagus with a vanilla bean balsamic reduction
Two chicken breasts sauteed with mushrooms, shallots, parsley & white wine, served with two sides
10 ounce hanger steak grilled to order, fresh cut fries, house made Guinness gravy, cheddar curd & grilled asparagus
includes one side ~ 10 & under only
Smaller version of one of our menu favorites ~ 10 & under please
Mini version of our penne tossed with spinach, tomato, Parmesan cheese, mushrooms & asparagus
Deep-fried, chipotle breaded chicken breast, chipotle BBQ sauce, pepper jack cheese, tobacco onions, roasted garlic aioli & mixed greens on a fresh Kaiser roll
5 pieces
Ask your server for details of Chef's creation of the day
Guinness stout poured over vanilla ice cream, topped with chocolate cookie crumbs & sea salt
Chocolate torte with smoked marshmallow fluff, graham cracker vanilla bean ice cream & chocolate ganache sauce.
House made doughnut sticks dusted with cinnamon-sugar, served with caramel bacon popcorn brittle & bourbon glaze dipping sauce.
Available 11pm until last call - desserts available too!
House made pickles breaded, deep-fried, served with horseradish cream & mixed greens
House cut fresh french fries served with poutine-style cheese curd & a rich, dark Guinness gravy
Tossed in sea salt, honey & cinnamon-bourbon butter
Sea salted hot pretzel served with house made Blue Moon mustard & bacon cream cheese sauce
10 deep-fried chicken wings tossed in one of our house made sauces, served with celery, carrots & your choice of Three Birds ranch or Blue cheese dress ~ Garlic & Parmesan Cheese, Chipotle & Honey, Asian BBQ, Frank's Hot Sauce or Naked
Your call, grilled or fried chicken breast with choice of cheese, mixed greens & tomato on a grilled Kaiser roll
Mussels steamed in a broth of shallots, tomato, garlic & Blue Moon, a Belgian-style wheat ale, served with grilled ciabatta bread & locally grown micro greens
These peppers are delicately sweet, usually mild, roasted & tossed with sea salt, served with a citrus pesto
* A gratuity of twenty percent will be added to all parties of six guests or more as well as credit card tabs left unsigned.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have medical conditions.